Duration: 4.5 hours

Start Time: 03:00 PM

Pickup Included: Yes (Hotels in Naval or nearby areas)

Group Size: Small group (max 8 participants)

Language: English / Filipino

From: ₱1,900 per person (estimated)

✅ Highlights

• Learn to cook authentic Filipino dishes: Adobo & Chopsuey

• Experience local hospitality and dine with your host

• Sip on traditional coconut wine (tuba)

• Engage in cultural sharing and storytelling with locals

• Great for food lovers and culturally curious travelers

📖 Full Description

• Discover the flavors, stories, and heart behind local cuisine. This
  half-day cultural experience begins in the afternoon, offering free
  time in the morning to relax, enjoy an optional massage, or stroll
  around town. At 3:00 PM, join your host for a Filipino cooking class
  focused on two beloved dishes: Adobo, a savory soy-garlic stew,
  and Chopsuey, a vibrant vegetable stir-fry. Learn traditional
  techniques and how ingredients are sourced locally. You’ll also taste
  coconut wine (locally known as tuba), a common drink during
  Filipino gatherings. After cooking, gather for a family-style dinner
  where you’ll enjoy the dishes you’ve prepared. This is more than just
  a meal — it’s a chance to engage in cultural exchange and hear
  stories from locals about food, traditions, and island life.