Information
Free cancellation Cancel up to 48 hours in advance for a full refund
Duration 4 hours Check availability to see starting times
Pick-up included Check availability for details
Instructor English, Tagalog
Highlights
- Savour the flavours of the Philippines as you learn to cook Adobo and Chopsuey
- Enjoy a family-style dinner with your host and fellow participants
- Sip on traditional coconut wine, a common drink during Filipino gatherings
- Engage in cultural sharing and storytelling with locals
- Experience local hospitality and dine with your host
Full description
Begin your experience with a pick-up from your hotel in Naval or nearby areas. Head to the cooking class location and meet your local instructor.
Learn how to cook two beloved Filipino dishes: Adobo, a savoury soy-garlic stew, and Chopsuey, a vibrant vegetable stir-fry. Discover traditional techniques and how ingredients are sourced locally.
After cooking, gather for a family-style dinner where you'll enjoy the dishes you've prepared. Sip on traditional coconut wine (tuba), a common drink during Filipino gatherings.
Engage in cultural exchange and hear stories from locals about food, traditions and island life. After your meal, return to your hotel.
Includes
important information
What to bring
- Camera
- Comfortable clothes
- Reusable water bottle
Know before you go
- Vegetarian options available upon request